Shimmering gold in the glass, this lightly oaked Chardonnay fills the nose with aromas of tropical fruit, butterscotch and vanilla. Palate-pleasing flavors of peach, pear and pineapple lead to nuances of honeysuckle and toast. A luscious mouthfeel is balanced by food-friendly acidity, leading to a crisp, clean finish.
This refreshing Chardonnay complements a range of appetizers and entrees. Serve with a simple platter of mixed cheeses, nuts and fruits, or with a starter course of Dungeness crab salad with mixed greens, lemon vinaigrette and a citrus salsa. For a main course, try pan-seared scallops and butter beans.