This 21 acre single vineyard is close to the Tanaro river. The vines enjoy the heat of the morning sun in the summer which generates an intensely fertile soil. This microclimate produces a full Barbaresco with approachable tannins. Pora is best enjoyed in the first 20 years of aging.
Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses