Aromas of maraschino cherry and sweet cedar are dominant, with background notes of red velvet cake. On the palate, red currant and blackberry compote make up the fruit profile, with a light nuance of sage and dried strawberry on the finish. Fruit-forward but with moderate tannins and lively acidity. A flexible and drinkable style of Cabernet Sauvignon like this can be paired with a variety of foods, like lamb shank with pearl onions, spaghetti Bolognese, or grilled steak kebobs.
