The 2014 Zinfandel Reserve Dry Creek Valley reveals a medium garnet color and fragrant prunes, dried mulberries and raspberry jam notes with touches of cumin, fenugreek, star anise and black pepper plus a waft of dusty earth. Full-bodied, rich and plush, the opulent black fruit preserves are well-framed by velvety tannins and plenty of freshness, finishing long and spicy.
